![]() Top zoodles with the ground sirloin beef tomato sauce. In a bowl, add zucchini noodles (zoodles) to your liking. If the zoodles get very watery, stir in the water with the sauce and keep cooking the zucchini until cooked. Add olive oil to a pot with the zoodles, turn on heat to medium and stir occasionally.Simmer tomato sauce while occasional stirring.Add tomato basil sauce, bell pepper, bay leaves and 1 cup water, stir until mixed.Add ground sirloin to the mix and cook on medium and mix until beef is cooked through.Turn on medium heat, cook onions until glazed. In a small frying pan add olive oil and onions.With a spiralizer, spiralize the zucchini.The tomato sauce we chose was the one and only Trader Joes: Trader Giotto’s Tomato Basil. However if my garden will yield enough tomatoes, my next time making this or something similar I will use those tomatoes. Usually I like to make my own tomato sauce, but this time I decided to grab one from Trader Joes. Alternatively, here are some other ideas for zucchini recipes: grilling with light salt and olive oil, add to a stir fry, cut into thin slices for a dip. See below to make this recipe: Zoodles with Ground Beef and Tomato Sauce. Add avocado sauce mixture cook for 3 minutes. Not to mention, it's a much lower-calorie option that you can make to impress any foodie friend.We made 3 different meals with the zucchini. Add olive oil and minced garlic to medium sized saut pan and cook for 2-3 minutes on medium high. While the restaurant's version consists of mushroom-filled ravioli in a thick cheese sauce, this recipe only takes a few minutes. here's all the ingredients so you want to soak the cashews in water.then I just had some garlic and onions.here's my zoodles.put the cashews in the blender. Mushroom Ravioli Alyssa ModosĪ take on Olive Garden's Ravioli di Portobello, this ravioli recipe amps up standard cheese ravioli by making a light tomato and mushroom ragu. ![]() Parmesan Reggiano and homemade tomato sauce give the eggplant a bold Italian flavor while also providing a dash of comfort. This recipe not only provides family nostalgia but a more affordable way to enjoy this restaurant-quality dish in the comfort of your own home. Eggplant Parmesan Helena LinĮggplant Parmesan always resurfaces memories of family trips to Olive Garden, where it never failed to end up on our table. ![]() This recipe calls for Parmesan and fresh tomatoes for an added bite. The pasta is tossed in a scampi herb sauce, full of parsley and garlic. Parmesan Zucchini BitesĪ new addition to the Olive Garden menu, spiralized veggie pasta combines zoodles and whole wheat pasta for a hearty meal. Similar to a focaccia dough, the bread rises quickly and doesn't require too much downtime. If you'd rather enjoy without having to ask your waiter for another basket, making them at home isn't a hard task. Served warm and buttery, they're highly addictive. You can't start any meal at Olive Garden without their world-renowned breadsticks. From breadsticks to your favorite pasta dishes, here are some copycat Olive Garden recipes that go easy on your wallet and provide you with restaurant-quality meals in your own home. The restaurant's iconic recipes may seem irreplicable, but they are actually super easy to make at home. Some restaurant goers criticize Olive Garden's inauthenticity, while others fully embrace its commitment to making affordable, yet delicious meals. No matter what your opinion is though, you have to recognize that it has a cult following of die-hard Olive Garden fans who can go on for hours confessing their love for Never Ending Pasta Bowls and the Tour of Italy combo plate (because who doesn't want three meals in one?). When it comes to Olive Garden, you either love it or hate it-there's really no in between. By adding your email you agree to get updates about Spoon University Healthier
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